To lay down a procedure for cleaning of new equipment.
Module 1,2,3,4 & 5 and Packing areas.
Production officer / Executive.
Sr. Executive - Production.
5.1 De-dust the equipment with vacuum cleaner / lint free duster
5.2 Clean the equipment with potable water jet (where ever applicable) using scrubber.
5.3 Clean the equipment with 0.5% teepol solution using scrubber.
5.4 Rinse the equipment with potable water jet (where ever applicable).
5.6 Use IPA / Acetone to clean the parts where ever applicable.
5.7 Finally rinse the equipment with purified water jet (where ever applicable).
5.8 Verify that cleaning is appropriate and satisfactory by visual inspection.
5.9 Get ‘CLEANED’ label signed by the production officer and fix it to the machine.
5.10 Use the equipment only after completion of IQ, OQ and PQ by validation department