Procedure for cleaning of balances -between product to product.
2.1.1 Dispensing areas, modules, hold areas, packing halls, raw material dispensing area, secondary packing stores.
Between batches of different product or descending potency or same product with different color.
Officer / Junior technical officer.
Executive / Sr. executive
5.3.0 Cleaning procedure.
5.1.1 Switch OFF the balance.
5.1.2 Do not disturb the balance while cleaning.
5.2.1 Portable vacuum cleaner.
5.2.2 Clean and dry lint free duster.
5.2.3 Purified water.
5.3.0 Cleaning Procedure
5.3.1 Clean the base inside and out side with wet lint free duster. (dipped in purified water).
5.3.2 Clean the S.S top with wet lint free duster.(dipped in purified water)
5.3.3 Clean underneath of the balance wet mopped by house keeping person.
5.3.4 Clean the control panel with lint free duster .
5.3.5 Get the room cleaned as per S.O.P No xxxxx.