To lay down a procedure for line clearance of packing material dispensing area.
Primary and Secondary packing material dispensing area.
Production Executive .
5.1 Check for the cleanliness of area and record the same in the checklist. (Annexure-I).
5.2 Inspect the dispensing area and thoroughly check for any left-overs of previous batch.
5.3 If all the points in check list is complied, then line clearance to be certified signing the check list.
5.4 The checklist should be preserved along with the Batch Packing Record.