To laydown a procedure for Cleaning of Dispensing Tools
This SOP is applicable for Raw Material Warehouse at Formulations Units.
2.1.1 All the dispensing areas - Raw Material Warehouse
2.1.2 Scoops, Spoons and servers.
Assistant / Officer -Warehouse and Dispensing Chemist -Production.
Assistsnt Manager - Warehouse and Assistant Manager - Production.
5.1 Keep the once used (i.e., one material) dispensing tools such as scoops, spoons and big size server spoons in the box containing polybag as specified “accessories to be cleaned”
5.2 On completion of each batch dispensing, arrange for cleaning of used dispensing tools in the wash room.
5.3 Ensure cleaning person to wash the tools with purified water and final rinsing with purified water.
5.4 After wash, tools to be wiped with a fresh lint-free cloth.
5.5 Ensure the drying and cover the same with shrink wrap film.
5.6 Keep the covered tools in the box provided for use.
5.7 Keep the wash area clean.