To describe the procedure for cleaning of packaging equipments.
The procedure is applicable to cleaning of all the equipments used in packing.
Operator: To follow as per the written down procedure.
Packing Supervisor: To monitor and execute the written down procedure.
Head of Department: Implementation of the procedure
6.1. Before starting the packing of product, powder/dust shall be removed from the equipments
by using a vacuum cleaner.
6.2. By means of vacuum cleaner, poly-bag sealers shall be cleaned followed by wiping with a
clean dry lint-free cloth.
6.3. Cleaning of hand counters, plastic tubs, aluminum trays shall be done by using 0.5 %
Sodium Lauryl Sulphate solution and then washed with potable water followed by purified
water and then finally wipe with clean dry lint free cloth.
6.4. Cleaning of weighing balances :
6.4.1. Check and ensure that the mains are put off before starting cleaning.
6.4.2. By means of vacuum cleaner spilled powder/dust shall be removed.
6.4.3. Thorough cleaning of the balances shall be done with a dry lint free cloth.
7. RECORD :
Batch Manufacturing Record
8. Revision History